I’ve said it before, and I’ll say it again – I just love doughnuts. You might have heard me complaining before, however, that it’s almost impossible to buy doughnuts over here in the UK that aren’t teeming full of additives and preservatives. So what’s the answer? Of course, it’s to bake them yourself!
Here’s a fantastic recipe for vegan doughnuts with an espresso glaze. As you can see, they look just like Krispy Kreme’s, but without any of the nasty gook that they put in them! While you’re checking out the recipe, be sure to bookmark the Minimalist Baker blog – it’s one of my favourites!