I just love onion rings, but they’re very rarely done right. All too often, the waiter will bring you your delicious, crispy looking bowl of onion rings, only for you to take a bite into them and get a big mouthful of grease!
When they’re done correctly, they’re crisp but dry. No greasy aftertaste.
IF you want to make onion rings the right way at home, then you need to check out this recipe:
Best onion rings I’ve seen in a long time!