I’ve cracked my brand spanking new Morphy Richards Easy Use Breadmaker out of the box this morning, and put it to work on its very first loaf! I thought I’d put it to work on a basic white loaf for starters; it’s always good to start with a standard white or wholemeal loaf, perfect it, and then you’re ready for the more advanced stuff.
The process for a basic loaf couldn’t be easier, you just throw in the ingredients and then turn the machine on – it starts the basic program by default.
Three hours later my first loaf was ready. Not bad for a first go even I do say so myself. The crust is nice and crispy, and the inside is fluffy light. My first taste test (a thick slice slathered with peanut butter) went down a treat!
I’ll be playing around with this machine for the next few weeks (and eating way too much bread I’m sure). I’ll have a full video review uploaded as soon as I possibly can!