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Getting The Best Results From Your Ice Cream Maker – Tip #7

Whilst it might seem like an odd ingredient to add a mixture that you need to freeze, a small pinch of salt makes such a big difference in chocolate ice cream that you’ll definitely want to do it! Just a little bit of salt can really bring out the flavour of the chocolate. Just be careful not to use too much, or you might struggle to get the ice cream to freeze!


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