I’m still testing the Morphy Richards Easy Use Breadmaker that we recently got our hands on, and decided to turns its hand to a wholesome wholemeal loaf today. After a bit of a false start involving some expired flour, I was up and running ad baking up a small basic brown loaf.
Again, this program was nice and easy to follow. Throw in the ingredients, and turn it on – it defaults to the correct settings for a simple loaf like this. It took just under 3 hours, and then my loaf was ready.
It’s not a perfect shape, but here are the results. I’m very happy with this first attempt – in my experience brown bread can be tricky to get right. It’s a got a nice dark and crunchy crust, and a fluffy wholesome middle – can’t be bad!
Here are the results.
Next up, I’m going to try out some larger loaves and then move onto some speciality breads. I’ll be baking a fruit loaf, brioche loaf, and a sandwich loaf. Once I’ve given the machine a thorough testing, I’ll get my video review up as soon as I can!