I love ice cream, and I recently ate a boat-load of the stuff on my trip to Italy (oh my gosh, you wouldn’t believe how good it tastes over there)!
But, sometimes a healthier alternative is called for, or you just plain want a change. In that case, why not give frozen yoghurt a try! Actually, frozen yoghurt is almost as tasty as ice cream, but of course it has hardly any fat at all.
To get you started, take a look at this unique frozen yoghurt recipe – blackberry frozen yoghurt (just look at that beautiful deep purple colour): http://www.kitchencorners.com/2009/08/creamy-blackberry-frozen-yogurt.html